Mussels in Spanish Sauce OL120 12/16 pieces 25x120ml

Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. Frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content. We then add the sauce which has been also made in our kitchens.