Cinco Grados gourmet EVOO
“Cinco Grados” is an Extra Virgin Olive Oil almost unique in the world. And this is due to its special method of preservation. “Cinco Grados”, in English, Five Degrees, is the temperature at which the oil is preserved in tanks with a vacuum packaging system. In this way, contact with oxygen is prevented and the organoleptic properties of the product are kept completely intact.
To ensure this method of preservation, this olive oil is packaged and sold upon request. In order to assimilate in its totality all the beneficial effects that this olive oil has for our health, we recommend to consume it raw. Heating destroys part of these positive properties for our organism.
It can be used with vegetables, stews, pasta, fish, meat and dairy products such as cheese, improving in many cases the taste of the food itself. Given the unique organoleptic characteristics of this olive oil, using a small amount is enough to give personality to your dishes.
Check Cinco Grados website for more information.
New fish and seafood flavours
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Stuffed Squids in Ink Sauce 4/6 pieces (Gourmet) RR120 12x120ml -
Fillets of Mackerel in Olive Oil 4/6 pieces (Gourmet)RR125 25x125ml. -
Fillets of Mackerel in Tomato Sauce 4/6 pieces (Gourmet) RR125 25x125ml. -
Razor Clams in Sea Water (Gourmet) 3/5 RR120 12x120ml -
Galician Clams in seawater (Gourmet) RR120 12x120ml -
Natural Cockle 45/55 (Gourmet) RR120 12x120ml -
Octopus Marinière (Gourmet) OL120 25×120 ml
Spanish Mango jam
Our grandmother used to cook delicious jams and preserves that we almost ate in their way from the pot to the table. Today we collect her legacy to honor her: same ingredients, same recipes, same artisan production process.
Our production comes from our family orchard and our own fields of fruit trees and vegetables.
Our brand new creation, the outstanding Mango Jam, is a full natural product, no additives, made from Spanish Mango grown in the sunny south of Spain.
An amazing texture, aroma and taste, ideal to spread on toasts for breakfast, to pair with cheese, meat, game, or paté. You can also blend it with yoghurt, ice cream or fruit, to prepare delicious and healthy deserts. Or also as an irresistible filling for pies and cakes.
