Spicy peppers 12x370cc

This is the most popular chili pepper in the Basque region. It is presented pickled in wine vinegar. You can serve is as a tapa or use it with any dish as the traditional red bean soup.

Description

Nutrition information per 100g
Energy: 99kJ/24kcal
Fat: 0,4g
of which saturates: 0,1g
Carbohydrate: 6,2g
of which sugars: 0,5g
Fibre: 4,4g
Protein: 1,1g
Salt: 3g

Additional information

Code

20050

Units

unit

Net Weight/Net Drained Weigth

350g/160g

Units per case

12

Cases per pallet

120

Units per pallet

1.440

Shelf life

36 months