Description
Nutrition information per 100g
Energy: 99kJ/24kcal
Fat: 0,4g
of which saturates: 0,1g
Carbohydrate: 6,2g
of which sugars: 0,5g
Fibre: 4,4g
Protein: 1,1g
Salt: 3g
This is the most popular chili pepper in the Basque region. It is presented pickled in wine vinegar. You can serve is as a tapa or use it with any dish as the traditional red bean soup.
Nutrition information per 100g
Energy: 99kJ/24kcal
Fat: 0,4g
of which saturates: 0,1g
Carbohydrate: 6,2g
of which sugars: 0,5g
Fibre: 4,4g
Protein: 1,1g
Salt: 3g
Code | 20050 |
---|---|
Units | unit |
Net Weight/Net Drained Weigth | 350g/160g |
Units per case | 12 |
Cases per pallet | 120 |
Units per pallet | 1.440 |
Shelf life | 36 months |