Description
Ingredients: cream (milk, stabilizer (carrageenan)), Roquefort cheese (raw sheep’s milk, salt, animal rennet, lactic acid bacteria, Penicillium roqueforti, levure), cornmeal.
Nutrition information per 100g
Energy: 1.613kJ/391kcal
Fat: 39g
of which saturates: 25,97g
Carbohydrate: 4,4g
of which sugars: 2,2g
Fibre: 0,5g
Protein: 5,6g
Salt: 0,83g
