Mussels in Spanish Sauce OL120 12/16 pieces 25x120ml

Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. Frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content. We then add the sauce which has been also made in our kitchens.

Category:

Additional information

Code

80166

Units

unit

Net Weight/Net Drained Weigth

110g/70g

Units per case

25

Cases per pallet

140

Units per pallet

3.500

Shelf life

48 months