Mussels in Spanish Sauce (Gourmet) OL120 12/16 pieces 25x120ml

Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. Frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content. We then add the sauce which has been also made in our kitchens.

Additional information

Code

80166

Units

unit

Net Weight

120g

Units per case

25

Cases per pallet

140

Units per pallet

3.500

Shelf life

48 months