Garfish in Spanish Sauce 3/5 pieces RR125 25x125ml.

One of the unknown fish of the Galician cannery tradition. Similar to the sardine, also a blue fish with multiple healthy qualities. Its not as tender as the sardine, the meat is a little bit more dry, but its taste is highly appreciated. It is carefully cooked in seawater. After being cooked in seawater, we dry it a little bit so that when it gets in contact with the sauce, it gets re-hidrated again increasing its taste and texture. Finally our escabeche sauce is added.