Extra Virgin Olive Oil
Combining the ancient Spanish tradition with an innovative cooling system, we always press the olives at very cold temperatures to extract the pure essence of our land.
Harvesting: We review the fruit every day. Early harvesting ensures the olives are in their optimum organoleptic level. Collection is always done by hand, traditional method respectful with environment and product.
Pressing: Our mill is adjacent to the plantation, reducing the time between harvesting and pressing to the minimum. Cold extraction method and our oxygen-free modern tanks ensure the organoleptic quality of our oil.
Bottling: We only bottle our oil upon ordering. Dark glass bottles protect the olive oil from any possible damage light may cause.
Showing all 19 results
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Green EVOO Picual Cinco Grados 6x250ml
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Señorio de Bernal EVOO Arbequina&Picual 6x250ml
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Señorio de Bernal EVOO Arbequina&Picual 6x500ml
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Sherry Vinegar Reserve DOP 250ml
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Unfiltered EVOO Organic 6x500ml
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Infused Organic EVOO Orange 10x100ml
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Infused Organic EVOO Porcini 10x100ml
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Infused Organic EVOO Garlic & Chili 10x100ml
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Infused Organic EVOO Basil 10x100ml
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Infused Organic EVOO Lemon 10x100ml
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Infused Organic EVOO Black Garlic 10x100ml
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Infused Organic EVOO Bay Leaves and Black Pepper 10x100ml
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Infused Organic EVOO Orange 6x250ml
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Infused Organic EVOO Porcini 6x250ml
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Infused Organic EVOO Garlic & Chili 6x250ml
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Infused Organic EVOO Basil 6x250ml
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Infused Organic EVOO Lemon 6x250ml
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Infused Organic EVOO Black Garlic 6x250ml
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Infused Organic EVOO Bay Leaves and Black Pepper 6x250ml
Showing all 19 results