Extra Virgin Olive Oil

Combining the ancient Spanish tradition with an innovative cooling system, we always press the olives at very cold temperatures to extract the pure essence of our land.
Harvesting: We review the fruit every day. Early harvesting ensures the olives are in their optimum organoleptic level. Collection is always done by hand, traditional method respectful with environment and product.
Pressing: Our mill is adjacent to the plantation, reducing the time between harvesting and pressing to the minimum. Cold extraction method and our oxygen-free modern tanks ensure the organoleptic quality of our oil.
Bottling: We only bottle our oil upon ordering. Dark glass bottles protect the olive oil from any possible damage light may cause.